Yield and composition of pectin extracted from Tunisian pomegranate peel
نویسندگان
چکیده
منابع مشابه
Characterization of pectins extracted from pomegranate peel and their gelling properties.
The composition of pomegranate peel, the main by-product during pomegranate processing, and some of the characteristics of the water-soluble pectins were investigated. Four tunisian pomegranate peels were subjected to hot aqueous extractions (86°C, 80min, 20mM nitric acid). Pomegranate peels yielded between 6.8% and 10.1% pectins. The extracted pectins were low methylated and were characterized...
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Pomegranate (Punica granatum) peel is a nutritive, antioxidant rich byproduct, easily available after production of pomegranate juice and ready to eat arils. The present study is undertaken to know the nutritional importance of fresh and detanninated pomegranate peel powder. Fresh pomegranate peel collected after juice extraction from Bhagwa variety of pomegranate. Fresh peels were crushed fine...
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ژورنال
عنوان ژورنال: International Journal of Biological Macromolecules
سال: 2016
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2016.08.033